Now we’ve previously had an offshoot from the Bruichladdich in the form of Port Charlotte – which was *heavily* peated. Here though with the good old classic it’s actually un-peated relying wholly on barley for it’s flavor.
Now we’ve previously had an offshoot from the Bruichladdich in the form of Port Charlotte – which was *heavily* peated. Here though with the good old classic it’s actually un-peated relying wholly on barley for it’s flavor.