We’ve done the Bourbon before which was middling in all but some ice, so now let’s check out the Rye. Thankfully we can say while it’s fine that the Indiana company wasn’t good at bourbon, they do know their way around a rye. We do wish this was better though at that which we want from a rye – an old fashioned, but alas it’s good even when neat so we can’t complain too hard.
