Aging whiskey in red wine barrels isn’t as common compared to beers, or even to sherry casking, but as we’ve seen before with Blood Oak, the effect is solid enough that more should give it a shot. Luckily Agitator makes wine, so them doing this makes – well a lot of sense. The question though is whether this soak in an old barrel has done anything to improve the whiskey, or just made it a slight shade of red.
