So this has in 3 years gone through 3 casks, Bourbon/Port/Sherry – but the thing about casking is you kinda need time and while you do get some of the sherry finish here – it’s not ideal in any way. Add some massive burn and sugary nonsense and you begin to think maybe this shouldn’t be blonde and maybe – it just needs more time to age. As it stands though this is basically worthless.
