We are hitting the end of the summer, and thus the end of the Buffalo buying different tequilas to throw into random citrus or tropical mixes. (Recipes of which exist for all of the 3 seconds). The problem with reviewing spirits in this manner is you sort of just accept how standard it is mixed, and try to neglect that should you review it in a context where seven types of fruit juices are not involved it’s likely a bad tequila.
