It’s not explicitly clear that this is the same company, recipe, facility or really anything to be tied to Andrew Cabot. (Quick Research Break) Ahh, it’s the ancestor of the current owner – okay that’s enough. Sadly if we had to sum up this rum that phrase ‘that’s enough’ is oddly poetic.
We’ve tried it spiced, but how does it fare clear? In short, it’s better, but then that bar was already on the lower side. You can already see the massive amount of sugarcane imparted into this spirit that will eventually mellow and ruin its spiced cousin. You can actually enjoy this in cola though so at least it has that going for it.
Well that’s enough whiskies for a while so let’s jump into a massive headache. The entire raison d’etre of this site is to be comprehensive and truthful, but there are downsides. For every diamond in the rough we can often find going across the various shelves and tiers there is often still ‘the rough’. Club Caribe is however so far in the rough an ogre just asked us to get out his swamp. #golfjokes #shrekislife
I wish this was called Cane Run Sugar Cane Rum just for the wordplay alone. In short though we have a non-gimmicky fairly standard white rum that does not do much to not fade into the background of where it sits on a store shelf. Not that we take issue with that – some of our favorites barely standout, and the few with pizzazz are often left wanting in other areas.
Okay again let’s get back to where we left off, by slowly reviewing more tequilas and rums, and because we’re not spending 60+ we regret the decision. Darn Justice got in my head and now I have ruined the article before the jump.
