We got a sample of this actually sent to us, albeit on the coat tails of something called ‘Hot Dickel’ which was a whiskey aged in Tabasco barrels. However as we told the company that reached out to us – that was a bridge too far for us, and since they sent it any way we’ll merely remark that whatever you are thinking George Dickel aged in hot sauce barrels tastes like – it’s not that, and much more mediocre.
