Now see I saw this and thought, hmm likely no relation to the awful Seagram’s Gin we’d done, but no I was wrong, and honestly that makes a lot of sense. Because if you make shitty booze long enough, I suppose aging some of it for a whiskey is certainly do-able.
Good afternoon everyone, if you’re wondering why there’s another Buffalo review (and no Bison Grass Vodka), I’d like to say that what I’m reviewing is so special to my heart that my fellow reviewers shall not get a share. Sadly though you’ve already seen Seagram’s Gin in the title, so that’s basically ruined.
