When I think of Ezra Brooks I’m reminded of an old saying from a wise man “Bourbon, on the rocks please.” Now while all of us at the Buffalo Lounge have had their fair share of whiskey, our tastes (Mine especially) centered on Scotch. I sampled a vast amount of different varieties of Scotch, and I had tried Jack Daniels. It wasn’t until that fateful day though, when I was given just a small 375mL of Ezra that I thought the Americans could make a whiskey.
