Hey folks for the next few weeks we’ll be doing a whole bunch of whiskies back to back. We’ll change up the type to make it interesting though. As for this we arrive at another Canadian Rye, this one of a more darker variety. I’m not sure if this was aged or caramel color added to achieve it’s dark color and name, but the process (and sherry) has taken it’s toll on the whiskey itself.
In our continued efforts to keep branching out and not just review whisky – let’s review a whisky. This time however it’s a Canadian whisky which is at least outside our common wheelhouse. In fact we’ve only done a few Canadian whiskies most notably Canadian Mist which sadly proved rather mediocre.
Continuing our branching out – let’s try a Canadian whiskey. Since we haven’t done many Canadian whiskey, I figured I’d make sure to get one from Canada (It’s in the name!)
