Another day, another French vodka. This time the outing is a bit all over the place scoring wise due to the fact that we once again can prove that simply distilling something multiple times has almost no bearing on quality. Things can be distilled twice, 3 times, or 6 or more like this – but as our resident chemist has said ‘distillation columns are not all the same’ and because of that the result is just as much a crapshoot as what you put in, and how you filter it out.
