Knob Creek has been a common sight in stores and bars, but it’s never graced our site – until now. The verdict? Well, it’s another whiskey suffering from the 100 proof count, and the sweet bourbon flavors does little to help. We do personally know the rye as an okay Old Fashioned, but we’re in bourbon county now.
A rye’s always a fun review in the lounge as it’s often accompanied by one of our favorite cocktails – and Old Fashioned, or as we like to call “The Litmus Test for Bars and Those Who Tend Them.” No in our minds when one asks for an ol’ fashioned you should be greeted with 1 question which is – which whiskey? The acceptable replies being a named bottle that you’ve already spotted, rye, or top-shelf rye.
Here we have the more powerful version of a favorite in the lounge Old Grand-Dad. The OG Dad is our common pick for a house bourbon since sadly Ezra is rare to find around these parts. I hadn’t heard about this but bought it purely on it being bonded – didn’t even realize the difference comes from it being a 100 proof bourbon – which I typically am not huge on.
