Who else but the Germans have a clue what they’re doing when it comes to beer? The Czech’s, because despite being Czech I refuse to spell it out fully. We all really liked this beer, and though the German was better in our minds this is a great beer to have.

Bakalar

Here’s what Bakalar has to say, though I doubt it’s much help to you.

“Front: Unus Papa Romoe Unus Portus Ancoane. Una Turris Cremonae Una Ceres Raconae.

Back: Slozeni: pitna voda, jecny slad, upraveny, zatecky chmel, chmelovy extrakt. Obsah alkoholu: 4.5% v obj. Pasterovano. Skladujte v chladu a temnu. Dark Beer “BAKALAR” AMBER since 1454 Ingredients: drinking water from own well. Moravian malt, Bavarian malt, caramel malt, colored malt, Zhatezi hops, hops extract. Keep in cool place. Scalded (UHT)”

 

Taste: 6.71 – Pretty good taste, some feel it goes down watery, but there’s dissonance here.

Aftertaste: 7.43 – Improves upon the taste a bit.

Aroma: 8.08 – Smells really good.

Manliness: 6.79 – It’s nearly unreadable text. Scholorly beer man! But mostly not that impressive overall.

Value: 7.14

Google Shop Average: $2 for a 17 oz

 

Reviewer Scores:

William Henri Neve the IV: 7

Justice: 7.5

BuffaloJern: 7

DJ_Lvl: 6.5

Swetta Vest: 7.5

Huanlai: 7.5

The Bear: 7.5

Metric Score: 36.15/50 |+| Metric Average: 7.23 |+| Reviewer Average: 7.21

 

Final Thoughts:

That guy is too focused on beer his studies will never get done. Good intro to dark beer.

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